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Viking Malt

Viking Vienna Malt

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Beta-Glucan (mg/l) - Color (EBC) 7.0 - 10.0
Diastatic Power (WK) - Extract fine (% dm) min. 79.0
Free Amino Nitrogen (mg/l) min. 130 Friability (%) min. 80
Kolbach Index (%) - Moisture (%) max. 5.0
pH - Protein (% dm) max. 11.5
Sol. Nitrogen (mg/100g) -

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