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about Thomas Fawcett

The Company’s production facilities span its history from four working floor maltings to the most up to date Germinating & Kilning Vessels (GKV).

The Company manufactures over 30 different malts on site and can supply small quantities of other key brewing adjuncts, Peated Malt, Smoked Malt, Torrefied Wheat, Flaked Maize and Flaked Barley.

The finest barleys make the finest malts and the Company strives to procure the best barley samples from each Season to maintain standards.

More information about Fawcetts: Click Here

​Pale ale malts

Maris Otter Pale Ale Malt

Extract db (%): > 308
IOB Colour EBC: 4.0 - 6.0
Moisture (%): < 4.0
Total Nitrogen (%): 1.40 - 1.60

Halcyon Pale Ale Malt

Extract db (%): > 306
IOB Colour EBC: 4.0 - 6.0
Moisture (%): < 4.0
Total Nitrogen (%): 1.45 - 1.65

Golden Promise Pale Ale Malt

Extract db (%): > 308
IOB Colour EBC: 4.0 - 6.0
Moisture (%): < 4.0
Total Nitrogen (%): 1.40 - 1.60

Spring Barley Pale Ale Malt

Extract db (%): > 308
IOB Colour EBC: 4.0 - 6.0
Moisture (%): < 4.0
Total Nitrogen (%): 1.45 - 1.65

Pearl Pale Ale Malt

Extract db (%): > 310.8
IOB Colour EBC: 4.25
Moisture (%): 4.0
Total Nitrogen (%): 1.59

Maris Otter Low Colour Malt

Extract db (%): > 310.8
IOB Colour EBC: 4.25
Moisture (%): 4.0
Total Nitrogen (%): 1.59

Lager Malt

Extract db (%): > 306
IOB Colour EBC: 2.5 - 3.5
Moisture (%): < 4.0
Total Nitrogen (%): 1.45 - 1.65

Mild Ale Malt

Extract db (%): > 306
IOB Colour EBC: 6 - 7
Moisture (%): < 4.0
Total Nitrogen (%): 1.45 - 1.65

Vienna Malt

Extract db (%): > 304
IOB Colour EBC: 8 - 12
Moisture (%): < 4.0
Total Nitrogen (%): 1.45 - 1.65

Munich Malt

Extract db (%): > 304
IOB Colour EBC: 18 - 24
Moisture (%): < 4.0
Total Nitrogen (%): 1.45 - 1.65

Wheat Malt

Extract db (%): > 310
IOB Colour EBC: 2.5 - 4.0
Moisture (%): < 4.5
Total Nitrogen (%): < 1.95

Oat Malt

Extract db (%): > 230
IOB Colour EBC: 4.0 - 6.0
Moisture (%): < 4.5
Total Nitrogen (%): < 1.90

Rye Malt

Extract db (%): > 290
IOB Colour EBC: 5.0 - 8.0
Moisture (%): < 4.5
Total Nitrogen (%): < 1.75

Coloured malts

Caramalt

Extract db (%): > 270
IOB Colour EBC: 20 - 30
Moisture (%): < 7.0
Total Nitrogen (%): < 1.85

Pale Crystal Malt

Extract db (%): > 270
IOB Colour EBC: 50 - 70
Moisture (%): < 6.5
Total Nitrogen (%): < 1.85

Crystal Malt 1

Extract db (%): > 270
IOB Colour EBC: 120
Moisture (%): < 5.0
Total Nitrogen (%): < 1.85

Crystal Malt 2

Extract db (%): > 270
IOB Colour EBC: 140
Moisture (%): < 5.0
Total Nitrogen (%): < 1.85

Dark Crystal Malt 1

Extract db (%): > 265
IOB Colour EBC: 200
Moisture (%): < 4.5
Total Nitrogen (%): < 1.85

Dark Crystal Malt 2

Extract db (%): > 265
IOB Colour EBC: 240
Moisture (%): < 4.5
Total Nitrogen (%): < 1.85

Crystal Wheat Malt

Extract db (%): > 270
IOB Colour EBC: 100 - 150
Moisture (%): < 5.0
Total Nitrogen (%): < 1.95

Amber Malt

Extract db (%): > 270
IOB Colour EBC: 90 - 110
Moisture (%): < 4.5
Total Nitrogen (%): < 1.85

Brown Malt

Extract db (%): > 270
IOB Colour EBC: 140 - 160
Moisture (%): < 4.5
Total Nitrogen (%): < 1.85

Pale Chocolate Malt

Extract db (%): > 270
IOB Colour EBC: 450 - 550
Moisture (%): < 4.5
Total Nitrogen (%): < 1.85

Black Malt

Extract db (%): > 270
IOB Colour EBC: 1100 - 1400
Moisture (%): < 4.5
Total Nitrogen (%): < 1.85

Special malts & adjuncts

Roasted Rye Malt

Extract db (%): > 260
IOB Colour EBC: 350 - 700
Moisture (%): < 4.5
Total Nitrogen (%): < 1.85

Roasted Wheat Malt

Extract db (%): > 270
IOB Colour EBC: 600 - 1000
Moisture (%): < 4.5
Total Nitrogen (%): < 1.95

Flaked Maize

Extract db (%): > 290
IOB Colour EBC: 2.5 - 3.5
Moisture (%): < 10.0
Total Nitrogen (%): -

Flaked Barley

Extract db (%): > 250
IOB Colour EBC: 2.5 - 3.5
Moisture (%): < 10.0
Total Nitrogen (%): < 2.10

Peated Malt

Extract db (%): > 308
IOB Colour EBC: 3.0 - 5.0
Moisture (%): < 5.5
Total Nitrogen (%): < 1.60

Flaked Oats

Extract db (%): 250.3
IOB Colour EBC: 4.0
Moisture (%): 8.8
Total Nitrogen (%): 1.94

Flaked Wheat

Extract db (%): 311
IOB Colour EBC: 3.5
Moisture (%): 9.2
Total Nitrogen (%): 1.88

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