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White Labs Inc

American Farmhouse Yeast Blend

Inspired by American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 75-82%
Flocculation Medium Optimum Fermentation Temperature 68-72°F (20-22°C)

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