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White Labs Inc

American Hefeweizen Ale Yeast

This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 70-75%
Flocculation Low Optimum Fermentation Temperature 65-69°F (18-21°C)
Style Speciality/Belgian

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