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White Labs Inc

American Whiskey Yeast

A yeast strain that produces a low ester profile and moderate fusel oils. It is temperature and alcohol tolerant and suitable for American-style whiskeys using barley or corn bases.

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Alcohol Tolerance High (10 - 15%) Attenuation 76-82%
Flocculation Medium Optimum Fermentation Temperature 75-82°F (24-28°C)

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