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White Labs Inc

Antwerp Ale Yeast

Clean, almost lager-like Belgian type ale yeast. Good for Belgian type pale ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale-like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 73-80%
Flocculation Medium Optimum Fermentation Temperature 67-70°F (19-21°C)

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