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White Labs Inc

Artisanal Country Ale Yeast

A classic Bière de Garde strain, it produces slight esters and mild phenols, while preserving the sweet aromatics from the malt bill. This strain fully attenuates, leaving the beer with a crisp, dry finish.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 75-80%
Flocculation Low to Medium Optimum Fermentation Temperature 70-82°F (21-27°C)

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