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White Labs Inc

Australian Ale Yeast

This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 70-75%
Flocculation High Optimum Fermentation Temperature 65-70°F (18-21°C)

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