Home

White Labs Inc

Bedford British Ale Yeast

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

Select a bag size:

Quantity:

add to cart

specifications

Alcohol Tolerance	Medium (5 - 10%)	Attenuation	72-80%
Flocculation	High	Optimum Fermentation Temperature	65-70°F (18-21°C)

recently view