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White Labs Inc

Belgian Saison II Ale Yeast

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 78-85%
Flocculation Medium Optimum Fermentation Temperature 68-85°F (20-30°C)

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