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White Labs Inc

Belgian Sour Mix 1

A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

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specifications

Alcohol Tolerance	Medium to High (8 - 12%)	Attenuation	70-80%
Flocculation	Low to Medium	Optimum Fermentation Temperature	80-85°F (27-29°C)

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