White Labs Inc
A blend of two monastery-type yeast strains and one Belgian ale-type yeast.
This blend creates a versatile culture which can be used for monastery-style
| Alcohol Tolerance | Medium to High (8 - 12%) | Attenuation | 74-80% |
| Flocculation | Medium | Optimum Fermentation Temperature | 68-75°F (20-24°C) |
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