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White Labs Inc

Belgian Style Saison Ale Yeast Blend

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 70-80%
Flocculation Medium Optimum Fermentation Temperature 68-85°F (20-30°C)

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