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White Labs Inc

Belgian Wit II Ale Yeast

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 70-75%
Flocculation Low to Medium Optimum Fermentation Temperature 67-74°F (19-23°C)

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