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Bestmalz

BEST Munich Malt

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Diastatic Power (WK) 230 Extract db (%) 80.5
Fine-coarse difference EBC 2.5 Friability (%) 78.0
Glassiness (%) 2.5 Grading > 2.5mm (%) 90.0
Kolbach Index (%) 36% - 47 Malts Munich Malts
Moisture (%) 4.9 Protein db (%) 9.0% - 12.0
Soluble Nitrogen (mg/100g Malz-Trs.) 650 - 800 Viscosity (mPas) 1.60 mPa∙s
Wort Color 11.0 - 20.0 EBC Wort color 4.6 - 8.0 L
Wort pH 5.6 - 6.1

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