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Bestmalz

BEST Vienna Malt

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Diastatic Power (WK) 250 Extract db (%) 80.5
Fine-coarse difference EBC 2.0 Friability (%) 81.0
Glassiness (%) 2.5 Grading > 2.5mm (%) 90.0
Kolbach Index (%) 37 - 45 Malts Vienna Malts
Moisture (%) 4.9 Protein db (%) 12.0
Soluble Nitrogen (mg/100g Malz-Trs.) 650 - 800 Viscosity (mPas) 1.60 mPa∙s
Wort color 3.5 - 4.2 L Wort Color 8.0 - 10 EBC
Wort pH 5.6 - 6.1

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