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White Labs Inc

Brettanomyces anomalus

Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 70-85%
Flocculation Low Optimum Fermentation Temperature 70-85°F (21-30°C)

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