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White Labs Inc

Brettanomyces bruxellensis Trois Vrai

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 85+%
Flocculation Low Optimum Fermentation Temperature 70-85°F (21-30°C)

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