White Labs Inc
A blend of two strains that adds creaminess with a hint of crispness. Great for pale ales, cream ales and American wheats. Flocculation is good due to one of the strains being a heavy flocculator.
| Alcohol Tolerance | Medium to High (8 - 12%) | Attenuation | 72-78% |
| Flocculation | Medium | Optimum Fermentation Temperature | 67-72°F (19-22°C) |
recently view
