(+84) 28 3745 3488

White Labs Inc

Burton Ale Yeast

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®.

Select a bag size:
add to cart
Alcohol Tolerance Medium (5 - 10%) Attenuation 69-75%
Flocculation Medium Optimum Fermentation Temperature 68-73°F (20-23°C)

recently view