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White Labs Inc

Cabernet Red Wine Yeast

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.

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Alcohol Tolerance 16% Fermentation Speed Moderate
Optimum Fermentation Temperature 60-90°F (16-32°C) Wine Type Merlot, chardonnay, Chianti, chenin blanc, sauvignon blanc

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