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White Labs Inc

Champagne Yeast

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.

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Alcohol Tolerance 17% Fermentation Speed Fast
Optimum Fermentation Temperature 70-75°F (21-24°C) Wine Type Sparkling wine, cider, dry mead, dry wines

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