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White Labs Inc

Chardonnay White Wine Yeast

Dry wine yeast with slight ester production and low sulfur dioxide production which enhances varietal character.

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Alcohol Tolerance 14% Fermentation Speed Moderate
Optimum Fermentation Temperature 50-90°F (10-32°C) Wine Type White and blush wines including, Chablis, chenin blanc, sémillon, sauvignon blanc

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