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White Labs Inc

Copenhagen Lager Yeast

This northern European lager strain emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability. It is ideal for Vienna, schwarzbier or American-style lagers.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 72-78%
Flocculation Medium Optimum Fermentation Temperature 50-58°F (10-14°C)

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