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White Labs Inc

Cream Ale Yeast Blend

A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 75-80%
Flocculation Medium Optimum Fermentation Temperature 65-70°F (18-21°C)

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