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White Labs Inc

Düsseldorf Alt Ale Yeast

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 65-72%
Flocculation Medium Optimum Fermentation Temperature 65-69°F (18-21°C)

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