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White Labs Inc

East Midlands Ale Yeast

British-style ale yeast with a very dry finish. Low to medium fruit and fusel alcohol production. A good top-fermenting yeast strain well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 73-82%
Flocculation Medium to High Optimum Fermentation Temperature 66-70°F (19-21°C)

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