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White Labs Inc

English Ale Yeast Blend

A blend of British ale yeast strains designed to add complexity and attenuation to your ale. Moderate fruitiness and mineral-like character, with little to no sulfur. Drier than WLP002 English Ale Yeast and WLP005 British Ale Yeast, but with similar flocculation properties. Suitable for English pale ales, bitters, porters, stouts and IPAs.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 69-76%
Flocculation Medium to High Optimum Fermentation Temperature 68-72°F (20-22°C)

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