(+84) 28 3745 3488
info@artimalt.com

White Labs Inc

Essex Ale Yeast

A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

Select a bag size:
Quantity:
add to cart
Alcohol Tolerance Medium (5 - 10%) Attenuation 71-76%
Flocculation Medium to High Optimum Fermentation Temperature 66-70°F (19-21°C)

recently view