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White Labs Inc

Flemish Ale Blend

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix 1.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 80-85%+
Flocculation Low to Medium Optimum Fermentation Temperature 68-80°F (20-27°C)

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