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White Labs Inc

Flor Sherry Yeast

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation.

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Alcohol Tolerance 16% Fermentation Speed Slow
Optimum Fermentation Temperature >70°F (>21°C) Wine Type Sherry, port, Madeira, sweet styles

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