(+84) 28 3745 3488

White Labs Inc

French Ale Yeast

A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C). Low diacetyl production. A good yeast strain for Bière de Garde, blondes, ambers, brown ales and specialty beers.

Select a bag size:
add to cart
Alcohol Tolerance Medium (5 - 10%) Attenuation 68-75%
Flocculation Medium to High Optimum Fermentation Temperature 63-73°F (17-23°C)

recently view