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White Labs Inc

French Saison Ale Yeast

"One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer."

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specifications

Alcohol Tolerance	Medium (5 - 10%)	Attenuation	73-80%
Flocculation	Medium	Optimum Fermentation Temperature	68-85°F (20-30°C)

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