(+84) 28 3745 3488
info@artimalt.com

White Labs Inc

German X Lager Yeast

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.

Select a bag size:
Quantity:
add to cart
Alcohol Tolerance Medium to High (8 - 12%) Attenuation 70-76%
Flocculation Medium Optimum Fermentation Temperature 50-54°F (10-12°C)

recently view