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White Labs Inc

German X Lager Yeast

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 70-76%
Flocculation Medium Optimum Fermentation Temperature 50-54°F (10-12°C)

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