(+84) 28 3745 3488
info@artimalt.com
Login
My Cart

White Labs Inc

Kentucky Bourbon Yeast

From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.

Select a bag size:
Quantity:
add to cart
Alcohol Tolerance High (10 - 15%) Attenuation 75-80%
Flocculation Medium Optimum Fermentation Temperature 72-77°F (22-25°C)

recently view