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White Labs Inc

Kentucky Bourbon Yeast

From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.

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Alcohol Tolerance High (10 - 15%) Attenuation 75-80%
Flocculation Medium Optimum Fermentation Temperature 72-77°F (22-25°C)

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