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White Labs Inc

Klassic Ale Yeast

Traditional English single-strain yeast. Produces signature ester characters and does not mask hop flavors. Leaves ales with a slightly sweet malt character. Best for bitters, milds, porters and stouts. Also good for Scottish-style ales.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 66-74%
Flocculation Medium Optimum Fermentation Temperature 66-70°F (19-21°C)

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