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White Labs Inc

Lactobacillus buchneri

This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than <5% attenuation.

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Alcohol Tolerance N/A Attenuation N/A
Flocculation N/A Optimum Fermentation Temperature N/A

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