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White Labs Inc

Lactobacillus paracollinoides

This strain has been isolated from Belgian lambics. Originally referred to as Lactobacillus pastorianous, it has now been reclassified. Can be used for secondary fermentation to produce acidity in aging beer styles.

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Alcohol Tolerance N/A Attenuation N/A
Flocculation N/A Optimum Fermentation Temperature N/A

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