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White Labs Inc

Leeuwenhoek Saison Yeast Blend

A blend of two saison strains and a low phenolic Belgian strain developed for the White Labs brewed saisons. Approximately 85% attenuation which makes for a dryer saison. This strain has proved very versatile, creating spicy, dry and clean beers.

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Alcohol Tolerance High (10 - 15%) Attenuation 76-82%
Flocculation Low Optimum Fermentation Temperature 66-75°F (18-24°C)

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