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White Labs Inc

Manchester Ale Yeast

A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 70-74%
Flocculation Medium to High Optimum Fermentation Temperature 65-70°F (18-21°C)

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