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White Labs Inc

Merlot Red Wine Yeast

Neutral character, with low fusel-alcohol production. Ferments dry.

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Alcohol Tolerance 18% Fermentation Speed Fast
Optimum Fermentation Temperature 60-90°F (16-32°C) Wine Type Merlot, shiraz, pinot noir, chardonnay, cabernet, sauvignon blanc, sémillon

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