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White Labs Inc

Munich Helles Lager Yeast

This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermentor, it’s great for a variety of lager styles ranging from Helles to rauchbier.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 68 -72%
Flocculation Medium Optimum Fermentation Temperature 48-52°F (9-11°C)

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