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White Labs Inc

Oktoberfest/Märzen Lager Yeast

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 65-73%
Flocculation Medium Optimum Fermentation Temperature 52-58°F (11-14°C)

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