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White Labs Inc

Old Bavarian Lager Yeast

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 66-73%
Flocculation Medium Optimum Fermentation Temperature 50-55°F (10-13°C)

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