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White Labs Inc

Old Sonoma Ale Yeast

From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is great for pale ales, porters, and stouts.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 70-74%
Flocculation Medium Optimum Fermentation Temperature 66-70°F (19-21°C)

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