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White Labs Inc

Opshaug Kviek Ale Yeast

Sourced from our friend Lars Marius Garshol, this kveik strain was isolated and purified from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. 

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 70-80%
Flocculation High Optimum Fermentation Temperature 77-86°F (25-30°C)

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