(+84) 28 3745 3488
info@artimalt.com

about Viking Malt

Viking Malt is the world’s leading malting company of special malts. Our malts come from the pure fields of Northern Europe and are shipped all over the world to brewers both big and small. Our aim is to help devoted brewers around the globe to make beers that people tell stories about.

We are deeply passionate about malting and our maltsters are well versed in the long traditions of brewing. We seek to constantly experiment with new methods – as well as rediscover old ones.

More information about Viking Malt: Click Here

Brewer's Classic

Viking Pilsner Malt

Moisture (%): max. 5.0
Extract fine (% dm): min. 80.0
Color (EBC): 3.0 - 4.5
Protein (% dm): max. 11.5

Viking Pale Ale Malt

Moisture (%): max. 5.0
Extract fine (% dm): min. 80.0
Color (EBC): 4.0 - 7.0
Protein (% dm): max. 11.5

Viking Vienna Malt

Moisture (%): max. 5.0
Extract fine (% dm): min. 79.0
Color (EBC): 7.0 - 10.0
Protein (% dm): max. 11.5

Viking Wheat Malt

Moisture (%): max. 6.0
Extract fine (% dm): min. 82.0
Color (EBC): 3.5 - 6.5
Protein (% dm): max. 13.0

Brewer’s Special

Viking Munich Light

Moisture (%): max. 5.0
Extract fine (% dm): min. 78.0
Color (EBC): 14.0 - 18.0
Protein (% dm): max. 11.5

Viking Caramel Wheat

Moisture (%): max. 6.0
Extract fine (% dm): min. 70.0
Color (EBC): 50 - 150
Protein (% dm): -

Viking Caramel 50

Moisture (%): max. 6.0
Extract fine (% dm): min. 75.0
Color (EBC): 40 - 60
Protein (% dm): -

Viking Caramel 100

Moisture (%): max. 6.0
Extract fine (% dm): min. 75.0
Color (EBC): 90 - 110
Protein (% dm): -

Viking Caramel 200

Moisture (%): max. 6.0
Extract fine (% dm): min. 75.0
Color (EBC): 180 - 220
Protein (% dm): -

Viking Caramel 300

Moisture (%): max. 6.0
Extract fine (% dm): min. 73.0
Color (EBC): 270 - 330
Protein (% dm): -

Viking Caramel 400

Moisture (%): max. 6.0
Extract fine (% dm): min. 68.0
Color (EBC): 350 - 450
Protein (% dm): -

Viking Caramel Pale

Moisture (%): max. 7.5
Extract fine (% dm): min. 77.0
Color (EBC): 6 - 10
Protein (% dm): -

Viking Chocolate Dark Malt

Moisture (%): max. 5.0
Extract fine (% dm): min. 67.0
Color (EBC): 800 - 1000
Protein (% dm): -

Viking Red Ale Malt

Moisture (%): max. 5.0
Extract fine (% dm): min. 75.0
Color (EBC): 60 - 80
Protein (% dm): -

Viking Golden Ale Malt

Moisture (%): max. 5.0
Extract fine (% dm): min. 80.0
Color (EBC): 9 - 14
Protein (% dm): max. 11.5

Viking Caramel Sweet Malt

Moisture (%): max. 7.0
Extract fine (% dm): min. 75.0
Color (EBC): 50 - 75
Protein (% dm): -

Viking Rye Malt

Moisture (%): max. 6.0
Extract fine (% dm): min. 81.0
Color (EBC): 4 - 10
Protein (% dm): -

Viking Black Malt

Moisture (%): max. 5.0
Extract fine (% dm): min. 65.0
Color (EBC): 1300 - 1500
Protein (% dm): -

Viking Pearled Black Malt

Moisture (%): max. 5.0
Extract fine (% dm): min. 65.0
Color (EBC): 800 - 1200
Protein (% dm): -

Viking Dextrin Malt

Moisture (%): max. 6.5
Extract fine (% dm): min. 79.0
Color (EBC): 10 - 16
Protein (% dm): min. 10.0

Baker's Delicacy

Viking Delicacy Roasted Wheat 40

Moisture (%): max. 5.0
Extract fine (% dm): min. 70
Color (EBC): 25 - 45
Protein (% dm): -