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White Labs Inc

Pacific Ale Yeast

Hailing from the Pacific Northwest, this strain is a mild ester producer
while promoting malt character. It can be used for a range of styles from
an English mild to an American IPA or Irish stout. A great flocculator, it
leaves a clear beer and saves on conditioning time.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 65-70%
Flocculation High Optimum Fermentation Temperature 65-68°F (18-20°C)

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