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Pediococcus damnosus

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

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specifications

Alcohol Tolerance	Varies	Attenuation	N/A
Flocculation	N/A	Optimum Fermentation Temperature	Varies

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