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White Labs Inc

Pediococcus damnosus

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

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Alcohol Tolerance Varies Attenuation N/A
Flocculation N/A Optimum Fermentation Temperature Varies

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