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White Labs Inc

Premium Bitter Ale Yeast

From Staffordshire, England. Fermentation gives a mild but complex estery character. Ferments strong and dry and is good for high gravity beers. Best for all English-style ales, including bitters, milds, ESBs, porters, stouts and barleywines.

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specifications

Alcohol Tolerance	Medium (5 - 10%)	Attenuation	70-75%
Flocculation	Medium	Optimum Fermentation Temperature	67-70°F (19-21°C)

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