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White Labs Inc

Premium Bitter Ale Yeast

From Staffordshire, England. Fermentation gives a mild but complex estery character. Ferments strong and dry and is good for high gravity beers. Best for all English-style ales, including bitters, milds, ESBs, porters, stouts and barleywines.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 70-75%
Flocculation Medium Optimum Fermentation Temperature 67-70°F (19-21°C)

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